The National Federation of Fish Friars

The NFFF is dedicated to raising standards within the industry through offering training at our Training Academy based near Leeds, qualifications and the NFFF Quality Award – a scheme rewarding shops that provide top quality fish and chips in a clean, hygienic and safe environment. The NFFF has always acted in the best interests of the fish frier and during the war years it was the work of the Federation that ensured the supply of raw materials used to make fish and chips was consistently preserved. In 2013, the NFFF celebrated its centenary year, a 100 years of helping the fish frier. We still work on the same values that we were founded on and will continue to work hard to protect and promote our National dish for as long as people continue to enjoy fish and chips.